This is a four tier white almond cake with almond buttercream icing. Decorations consist of silver floral piping, fondant buttons, fresh flowers, wide purple ribbon, and a vintage frame topper. The construction of this cake was a blend of stacked tiers and tiers separated by inserts wrapped in cream colored ribbon.
Friday, October 7, 2011
Armitage
This is a four tier white almond cake with almond buttercream icing. Decorations consist of silver floral piping, fondant buttons, fresh flowers, wide purple ribbon, and a vintage frame topper. The construction of this cake was a blend of stacked tiers and tiers separated by inserts wrapped in cream colored ribbon.
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This cake is decorated by using different types of cake accessories. I like all the wedding cake ideas. Thanks for sharing with us.
ReplyDeleteI used real ribbon and flowers. I made the buttons from fondant. Everything else was butter cream. However, I colored the piped flowers with silver pearl dust.
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