I really enjoyed making this cake. This is an 8 inch double layer white cake with buttercream icing. The yellow flowers are gumpaste and the white flowers are made from marshmallow fondant. The lady who ordered this cake for her mother's birthday wanted a hummingbird cake and said her mother loves spring colors. I think the alternating blue and lavender with the corneli lace turned out so pretty. And the floers sticking up make it feel like a real spring setting. I'm very happy with this cake.
Saturday, March 28, 2009
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